Cook. Remember. Belong.
Reston, VA private residence + Zoom from anywhere
Saturday, July 4, 2026 | 3:00–6:00 pm ET
Join Kampong Collective for More Than a Meal, an intimate hybrid gathering where we’ll cook, dine, and share stories of the meals that shape our lives.
Guided by Food Network alum and James Beard-nominated chef Emily Lim, founder of Dabao Singapore, we’ll prepare a Singaporean meal featuring Hainanese Chicken Rice, Ngoh Hiang, and Kueh Bingka — dishes full of flavor, memory, and the many influences that make Southeast Asian food so beloved.
What to Expect
This is part cooking experience, part shared meal, part conversation.
In-person guests will cook and eat together in Reston. Online guests will receive the recipes and ingredient list in advance and are welcome to cook along from home or gather a few loved ones around their own table while staying connected through Zoom.
No formal preparation needed. Just come ready to cook, eat, and connect.
Before We Gather
After you register, we’ll send a simple reflection prompt to help you think about the meals, people, and memories you may want to bring into the conversation.
Space is Limited
In-person space is limited to preserve this personal, intimate experience. Please register early if you would like to attend in person. Address will be provided after registration.
